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January 5, 2012 by: Niconail

DIY granola bars to save money

granola

We ate these homemade granola bars in no time!

My husband and I eat a fair number of Nature Valley granola bars, which run us about $3 for 12 pre-wrapped bars, or about $.25 a bar. Could I make these myself? Here’s my version of a recipe I found in my favorite cookbook, .

I have not calculated exactly how much this recipe costs to make, but it yields three times as many bars as one box from the store and tastes a lot better!

What do you make instead of buy to save money?

Ingredients

7 c old fashioned oatmeal

1/2 c canola oil

1/2 t salt

1/2 c honey

1/2 c brown sugar

1 T vanilla extract

2 t cinnamon

2-3 large scoops peanut butter

1 c walnuts or other nut, chopped

1/2 c chocolate chips

Directions

This recipe makes about 36 bars and takes 1.5 hours from start to finish, including cooking time.

Heat oven to 375. Mix oats with oil and salt. Pour into two trays or cookie sheets and spread evenly. Cook for 20-25 minutes, stirring at least once. Heat the honey and brown sugar in a small pan and when dissolved, add vanilla and cinnamon off heat. When oats are a golden brown, pour into a large bowl and mix with the sugar solution. Turn oven down to 300.

To make two kinds of bars, peanut butter and chocolate chip, separate oats into two large bowls. Add peanut butter to one bowl while oats are still warm. This will help melt the peanut butter evenly into the oats. In the other bowl, stir in nuts and chocolate chips. The chips will mostly melt (I have no idea how manufacturers get their chips to come out whole) but you’ll still get that chocolate flavor.

You can make your own variations with whatever nuts, dried fruit, or treats you desire!

Line two cookie trays with aluminum foil and spray lightly with cooking oil. Press the mixture into each tray with a large spoon or metal spatula, dipping it into a cup of water often. (This reduces the amount of granola that sticks to your utensil.) Cook for 35-40 minutes. (This might seem like a long time but cooking less will increase crumbliness.)

Leave in tray while cooling for 15 minutes on wire rack or cold surface. Cut bars decisively into rectangles in the pan and then let the bars cool completely before you attempt to pick them up. I store half in a plastic bag or tupperware for up to two weeks and eat the other half!

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Comments

  1. Jenifer says

    January 5, 2012 at 10:23 am

    It’s probably best to eat your homemade granola bars but definitely not the cheapest way to go. If you use coupons and watch out for sales, you can get a box of Granola Bars for $0.50-$1.00.

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  2. meital says

    January 5, 2012 at 11:21 am

    ohhh. sounds tasty. I’d love to see a picture! I made some good strawberry yogurt granola bars from this AMAZING website called . I’ve shared soooo many recipes on . check it out!

    No

Trackbacks

  1. Charity Bake Sale Bliss: Make Money For A Cause says:
    June 20, 2014 at 11:51 am

    […] charity bake sale can be kind to the buyers’ health with recipes like these DIY granola bars. Both of these recipes take advantage of common pantry items, which will save money because you may […]

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About Niconail

Welcome to Niconail! I’m Niko, and I’m so glad you’re here. I am an obsessive bargain hunter and penny pincher, and I am determined to live a full life without EVER paying full price. MORE…

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