Pancake Muffins
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
We make these muffins dairy free, but you can always substitute melted butter and cow milk, if you prefer. The recipe usually yields about 18 standard size muffins.
Ingredients
  • 2 cups all-purpose or white whole wheat flour
  • ¼ cup sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 2 TB oil or melted butter
  • 2 cups almond-cashew milk (or milk of choice)
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a muffin tin or line with paper liners.
  3. Mix together dry ingredients.
  4. Lightly whisk eggs.
  5. Add oil (or butter) and milk to eggs and mix together.
  6. Add wet ingredients to dry ingredients, and mix until just combined.
  7. Scoop batter into muffin pan.
  8. Bake muffins in muffin pan for 20-30 minutes (depending on the size of your muffins).
Recipe by Niconail at http://niconail.info/pancake-muffins-quick-healthful-breakfast/