The Best Whole Wheat Bread Recipe Ever
  • 3 TB yeast
  • ⅔ cup oil
  • ⅓ cup honey
  • 1 TB salt
  • 500 mgm Vitamin C tablet, crushed (NOT the orange-flavored kind)
  • ½ cup vital wheat gluten
  • 8 cups white whole wheat flour ( more as needed)
  • 3½ cups very hot water
  1. Preheat oven to 325 degrees.
  2. Dissolve yeast in 1 cup warm water.
  3. Mix the oil, honey, salt, vitamin C, vital wheat gluten, 4 cups flour, and hot water in stand mixer with dough hook until well-blended.
  4. Add yeast mixture and mix.
  5. Add remaining 4 cups flour and mix.
  6. Add more flour if needed until dough leaves side of bowl and forms a ball.
  7. Continue kneading for about 5 minutes.
  8. Remove dough from bowl and divide into four loaves. Place loaves in buttered loaf pans and let rise until doubled (around 45-60 minutes).
  9. Bake at 325 degrees for 40-45 minutes.
This should be a relatively wet dough so be careful not to add too much flour.
Recipe by Niconail at